Yeast Physiology and Biotechnology PDF
By:Graeme M. Walker
Published on 1998-04-08 by John Wiley & Sons
Yeasts are the world's premier industrial micro-organisms. In addition to their wide exploitation in the production of foods, beverages and pharmaceuticals, yeasts also play significant roles as model eukaryotic cells in furthering our knowledge in the biological and biomedical sciences. In order for modern biotechnology to fully exploit the activities of yeasts, it is essential to appreciate aspects of yeast cell physiology. In recent years, however, our knowledge of yeast physiological phenomena has lagged behind that of yeast genetics and molecular biology. Yeast Physiology and Biotechnology redresses the balance by linking key aspects of yeast physiology with yeast biotechnology. Individual chapters provide broad and timely coverage of yeast cytology, nutrition, growth and metabolism - important aspects of yeast cell physiology which are pertinent to the practical uses of yeasts in industry. The final chapter reviews traditional, modern and emerging biotechnologies in which roles of yeasts in the production of industrial commodities and their value in biomedical research are fully discussed. Relevant aspects of classical and modern yeast genetics and molecular biology are fully integrated into the appropriate chapters. This up-to-date and fully referenced book is aimed at advanced undergraduate and postgraduate bioscience students,but will also prove to be a valuable source of information for yeast researchers and technologists.
This Book was ranked at 7 by Google Books for keyword Physiology.
Book ID of Yeast Physiology and Biotechnology's Books is 8rR-6Prg3TcC, Book which was written byGraeme M. Walkerhave ETAG "sbwf4aDWzFo"
Book which was published by John Wiley & Sons since 1998-04-08 have ISBNs, ISBN 13 Code is 9780471964469 and ISBN 10 Code is 0471964468
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